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Maltodextrin
Features and product advantages
1) Safe ingredients: the ingredients are edible materials, safe and reliable
2) Color, taste, and smell: white or yellowish-shaded formless powder, without visible foreign bodies. It offers intrinsic smell, no abnormal smell, not sweet or slight sweet, no odor.
3) High viscosity, good thickening effect, good solubility, good instant dissolvability, good carrier feature, low fermentation, low moisture absorption, no abnormal smell, low saccharinity, easy to digest and absorb by human body, low calorie and low fat.
Product standards: QB/T2320-1997:
(1):Appearance: White powder (2): DE value % (m/m): 5-20 (3): pH (1% water solution): 4.5-6.5 (4): Solubility % (m/m) ≥:98 (5): Loss on drying % ≤6 (6): Sulfated ash ≤0.6
(7): Iodin test: No blue color reaction (8): Heavy metal (Pb) ppm ≤0.5 (9): Arsenic (As) ppm ≤0.5 (10): Total numbers of colony cfu/g ≤3000 (11): Coli group MPN/
(12): Salmonella: Not found
Packing and storage
Specification:
Shipping: Prevent from rain and moisture in shipping. Strictly avoid being shipped with toxic, harmful and odorous items.
Quality guaranteed period: 18 months
Usage and general information:
It is mainly used in confectionaries, infant food, frozen food, solid drinks, flavorings, essence, cookies, desserts, liquid drinks, and for paper making industry, daily chemical industry and fine chemical industry.
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