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Rice protein concentrate(Food Grade)
Features and product advantages
1) Safe ingredients: the ingredients are edible materials, safe and reliable
2) Color, taste, smell: intrinsic smell of the product, delicate, even, self-fluidity, without foreign bodies
3)high nutritive value(92%protein content)
Product standards: Q/HSF002-2006
Items Specifications
Type 70 Type 80 Type 90
Content of rice protein ≥ 70 80 87
Content of edible fiber % ≤ 8 5 4
Loss on drying % ≤ 6 4 4
Fat content % ≤ 5 2.5 2.5
Ash content % ≤ 4.5 2.5 2.5
Arsenic (As) % ≤ 0.2
Heavy metal (Pb) ppm ≤ 0.2
Total numbers of colony ≤ 10000
Mould, yeast cfu/g ≤ 100
Coli group MPN/
Pathogenic bacteria (salmonella, shigella, Staphylococcus aureus, streptococcus hemolyticus) Not found
Packing and storage
Specification:
Shipping: Prevent from rain and moisture in shipping. Strictly avoid being shipped with toxic, harmful and odorous items.
Quality guaranteed period: 18 months
Usage and general information:
Rice protein powder contains necessary amino acids for human body, which are unable to compose. It is a complete protein, low-fat and free of cholesterol. It is a natural food ingredient widely used. The biological value of rice protein is very high. Its nutritive value can be compared to eggs and milk. Rice protein is a low-antigenic protein and will not cause allergy. It is very good food for infant. Rice protein is the safest food. Rice is the only grain that is exempted from allergic test.
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