Arrowroot Powder
Contains a lot of dietary fiber and high-level starch, as well as the rich amino acids and selenium, germanium, manganese, zinc and other trace elements, the main element is oflavones, as well as small amounts of flavonoids; Meanwhile as a functional food and high-quality base material, after the deep processing of a variety of arrowroot products, is preferred lipid-lowering functional food to Reduce Pathogenic Fire of human cardio-cerebral blood vessels, can play significant role in the microcirculation conditioning.
both cooked drink and drink Directly, Cooked drink, 20 grams , first fetch 25 grams of cold water then after brewing with 200 grams of boiling water,add some sugar will make it more sweet-smelling and tasting . normal drinking water is also fine, put it in the refrigerator,after the cooling or freezing , will have better taste, cool and thirst-quenching.
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