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Application
Widely used in food production for adding all kinds of accessories, such as in the field of application of all kinds of preserved fruit, dried fruit and other fruit and vegetable processing, and dried meat, meat products and similar meat processing.
Characteristics
Vacuum Sugar Soaking Machine keeps the negative pressure state of 0.6 to 0.85 by vacuum processing to the sugar container, when the organizational structure of the material will become loose so as to add auxiliary materials such as sugar fluid and it can quickly enter into the material, thus greatly improves the sugar-soaking effect, shortens soaking time sugar.
Features
1. Effect of soaking sugar is more than 2 times of traditional processing method
2. The soaking time can shorten 6-10 times than traditional machining method
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