Contact Platform Support
Help CenterBromelain/ Pineapple Extract
Negotiable
MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
Get Latest Price
Brand Name:
Place of Origin:
China
Model Number:
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
7 days
Related Products
Place of Origin
China
Bromelain is isolated from the stems, leaves, and the skin of pineapple by employing modern biological extraction technology. The broad substrate specificity of Bromalin enables the enzyme to easily and efficiently hydrolyzed most soluble proteins. Proteins from hemoglobin, gelatin, soybean, fish and others are hydrolyzed to lower molecular weight peptides and amino acids which are soluble in trichloroacetic acid.
MATERIAL INFORMATION:
Trivial Names: Bromelain, Bromelin
Source: Ananas bractetur, Ananas comosus (Pineapple)
E. C Number(a): 3.4.22.4
NAS Substance Number(b): 0368
Optimum Temperature: 50-60 degree Celsius
Inactivation Temperature: 65 degree Celsius
Optimum pH: 5.0-8.0
Inactivation pH: Below 3.0 and above 9.5
STANDARAS SPECIFCATIONS:
Appearance: Fine powder
Color: Off-white to light yellow with specific smell and taste
Loss on drying: Less than 5%Ash: Less than 5%
Solubility: Soluble in water, not soluble in ethylacohol and organic solvents
MICROBLAL STANDARD:
Total Plate Count: Less than 10, 000 col. /g
Yeast & Mold: Less than 10col. /g
Coliform: Absent
E. Coli: Absent
Staphylococcus aureus: Absent
Salmonella spp.: Absent
The above data is offered as our general specification, and the results may vary from batch to batch production
MATERIAL INFORMATION:
Trivial Names: Bromelain, Bromelin
Source: Ananas bractetur, Ananas comosus (Pineapple)
E. C Number(a): 3.4.22.4
NAS Substance Number(b): 0368
Optimum Temperature: 50-60 degree Celsius
Inactivation Temperature: 65 degree Celsius
Optimum pH: 5.0-8.0
Inactivation pH: Below 3.0 and above 9.5
STANDARAS SPECIFCATIONS:
Appearance: Fine powder
Color: Off-white to light yellow with specific smell and taste
Loss on drying: Less than 5%Ash: Less than 5%
Solubility: Soluble in water, not soluble in ethylacohol and organic solvents
MICROBLAL STANDARD:
Total Plate Count: Less than 10, 000 col. /g
Yeast & Mold: Less than 10col. /g
Coliform: Absent
E. Coli: Absent
Staphylococcus aureus: Absent
Salmonella spp.: Absent
The above data is offered as our general specification, and the results may vary from batch to batch production
Send Inquiry to This Supplier
* Email
Want the best price?
Post an RFQ now!
Business Type
Trading Company
Year Established
1996
Total Employees
101 - 200 People
Main Markets
North America, South America, Eastern Europe
You May Also Like
-
Food Additive Sodium Alginate 25kgUS$ 100 - 2000MOQ: 1 Ton -
GluconolactoneUS$ 620 - 690MOQ: 5 Tons
-
High Viscosity Food Additives CMC PowderUS$ 550 - 3,690MOQ: 5 Tons
-
Pure Food Grade Vitamin c Bulk Ascorbic Acid With PowderUS$ 3 - 3MOQ: 5000 Kilograms
-
Double-screw Extruder Bread Crumb Production LineUS$ 1,000 - 100,000MOQ: 1 Set
-
Top-quality and Low-price Sodium Benzoate for Preservative and Corrosion InhibitorUS$ 950 - 1,100MOQ: 1 Metric Ton
-
SEAFOODS FLAVORS/SEASONINGSNegotiableMOQ: 1
-
Safety Food Rice Preservatives With Best PriceUS$ 150 - 250MOQ: 1 Kilogram
-
Concentrated Liquid Green Apple FlavorUS$ 20 - 58MOQ: 10 Kilograms
-
Isolated Soy Protein PowderNegotiableMOQ: 1 Metric Ton
