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YSLJP
Active Ingredient:Solvent extraction
Sieve Analysis:100% through 80 mesh
Test Method:
HPLC
Lemon Juice Powder description
Description:
Latin Name: Citrus limon (L.)
Lemon juice is about 5% to 6% (approximately 0.3 M) citric acid, which gives lemons a sour taste, and a pH of 2-3. This makes lemon juice an inexpensive, readily available acid for use in educational science experiments. Many lemon-flavored drinks and candies are available, including lemonade and sherbet lemons.
Functions:
1. In medicines with expectorant antiasthmatic, slaking thirst and helping to produce saliva.
2. To beat the heat.
3. Have tocolytic effects.
Application:
It can be widely used in health food, infant food, puffed food, seasonings, middle-aged food, solid beverage, cakes, cold foods, instant food, etc.
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