Equipment characteristics: 1, convey meat during the cutting and trimming; 2, both sides of the equipment is equipped with the workbenches, and it has single-layered one-way conveying belt, or double-layered one-way conveying belt; 3, according to various requirements, different structure can be chosen. PVC rollers, PVC or stainless steel belt is available.
Send Inquiry to This Supplier
You May Also Like
-
Seafood and Fish Processing EquipmentNegotiableMOQ: 1 Set
-
Vegetable Processing EquipmentNegotiableMOQ: 1 Set
-
Complete Sets of Multi-functional Processing EquipmentNegotiableMOQ: 1 Set
-
Defrosting EquipmentNegotiableMOQ: 1 Set
-
Cleaning EquipmentNegotiableMOQ: 1 Set
-
Vacuum Salting EquipmentNegotiableMOQ: 1 Set
-
Meat Cooking Equipment, Pre-cooking EquipmentNegotiableMOQ: 1 Set
-
Steaming EquipmentNegotiableMOQ: 1 Set
-
Multifunctional Cooking EquipmentNegotiableMOQ: 1 Set
-
Tunnel-Type Frying EquipmentsNegotiableMOQ: 1 Set