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Sparkling Red Wine

Sparkling Red Wine photo-1
Negotiable MOQ: 20 Cartons (Price negotiable depending on order volume and customization)
Key Specifications
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Brand Name:
Place of Origin:
China
Model Number:
Red Wine
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
7 days
Place of Origin China
Model Number Red Wine
Method:

After obtaining a base wine from Red Verde grapes, the tirage process starts (1st stage of the sparkling-wine making process).
Once it is bottled, the tirage liqueur is added to the base wine, provoking a 2nd fermentation.
The fermentation period is at least 9 months, at a constant temperature. During this process the bottles are in a horizontal position.
This is followed by disgorgement (freezing of the neck of each bottle to remove the sediment).
The expedition liqueur is then added.
Finally the wine is labelled and muzzled

 

Characteristics:

Alcoholic Strength (% vol.): 11.0
Total Acidity (g/l Tartaric Acid): 8.5
Reducing sugars (g/l): 13.0
pH: 3.2
Profile:
Appearance: Intense rubi.
Nose: lightly vinous, carbon dioxide gas from the sparkling-wine making process.
Palate: lightly vinous, carbon dioxide gas.
Varieties:
Vinhão, Borraçal, Espadeiro

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Business Type
Trading Company
Total Employees
101 - 200 People
Main Markets
North America, South America, Eastern Europe
Location
Hanzhoung, Shaanxi, China