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CATEGORY: Extra Virgin - DOP Trás-os-Montes
AGE OF HARVEST: 2008/2009
VARIETIES: Verdeal Transmontana, Madural Transmontana, Cobrançosa and Cordovil.
ORGANOLEPTIC TASTING: Extra virgin olive oil, yellow - green colour, with fruity and fresh aroma In mouth appeal some nuances of tomato, apple and almond covered by the bitter and spicy sensatios. The finish is very stylish and extremely long.
FREE FATTY ACIDS (% oleic acid): 0,2
PEROXIDE VALUE (meq. O2/kg): 4
K 232 - 1,63
K 270 - 0,13
STORAGE: Bottles must be stored away from the light, heat, contact with air and sources of intense smell. The ideal temperature is around 15-18ºC.
CONSUMPTION CONDITIONS: This olive oil can be storage for 2 years from the harvest date of olives.
IDEAL TO SERVE WITH:Barbecue, boiled and grilled fish, cod, vegetable salads, cod salads, orange salads, soups and toasts.
More olive oil available: biological, gold reserve.
Available in 0.5 l bottle or 5 liters.
Also available in 500 ml tin.
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