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Healthy Vegetable Oil Water Soluble Emulsifier Self Emulsifying Monoglyceride

Healthy Vegetable Oil Water Soluble Emulsifier Self Emulsifying Monoglyceride photo-1
Negotiable MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
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Brand Name:
Vivid
Place of Origin:
China
Model Number:
DH-Z80
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
7 days
Brand Name Vivid
Place of Origin China
Model Number DH-Z80
Delivery Time:7 to 14 days
Certification:FSSC22000, ISO, HALAL, KOSHER

Healthy Vegetable Oil Water Soluble Emulsifier Self Emulsifying Monoglyceride

Description:

VIVIDR self emulsifying glyceryl monostearate DH-Z80 is a mixture principally consisting of mono-,di and triglycerides of stearic and palmitic acids and of minor proportions of glycerides of other fatty acids.It has good performance in coffee creamer,peanut butter and chewing gum.

Product Description:

Appearance:                                   White to off-white waxy beads or powder

Taste:                                              Neutral, little fatty

Fat base:                                         Vegetable oil

Specification:

Total monoglyceride content (%) ≥80%
Free glycerol (%) ≤1.5
Free fatty acids (%) ≤1.0
Iodine value (g I/100g) ≤2.0
Melting point (℃) ≥62.0
Moisture(%) ≤3.0
Soap added(%) ≤4.0
Arsenic (mg/kg) ≤1
Heavy metal (as Pb) (mg/kg) ≤10

Applications:

1. Protein beverage

   Function:stabilize the fat and protein, prevent elimination and sedimentation

   Dosage:0.05%-0.1% of total products

2. Ice cream

   Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve                           stabilization

   Dosage:0.1%-0.2% of total products

Flour products

3. Breads

   Function:improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

   Dosage:0.3%-0.8% of flour

4.Cakes

   Function:Enlarge volume, improve texture, prolong the shelf life

   Dosage:3%-10% of oil

5. Biscuit

   Function:Improve process properties, prevent oil separating out and make the dough easy to off-module

   Dosage:1.5%-2% of oil

6. Instant noodles

   Function:Improve process properties, decrease oil absorbing and cooking lost

   Dosage:0.1%-0.2% of flour

7. Margarine

   Function:Adjust the oil crystal, imparts fine and stable water dispersion

8. Shortening

   Function:Adjust the oil crystal, improve its function properties

9. Peanut butter

   Function:provide creamy texture, high filling temperature, short set time and good oil holding capacity

   Dosage:0.1%-0.2% of total products

Plastic

10. Foaming agent

     Function:Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge                      and maintain the volume and avoid shrinking

11. Lubricant

     Function:Its excellent lubricating property gives products shiny surface.

Personal cares

12. Cosmetics and personal care products

     Function:Act as emulsifier and thickener

13. Medicines

     Function:ointments, act as emulsifier

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Business Type
Trading Company
Total Employees
101 - 200 People
Main Markets
North America, South America, Eastern Europe
Location
Ankang, Shaanxi, China

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