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Certification:HACCP ISO
Safe Food Emulsifier For French Bread , Sponge Cake Emulsifier
Description:
Vivid® Mixed Emulsifier For Food 8301 can be used in making various kinds of bread. It could strengthen the gas-holding capacity of bread during the production process so as to improve the bread structure and slow down the anti-aging progress to main the water content of bread and prolong the shelf life.
Product Description:
VIVID SP Cake Emulsifier
Appearance: Thick paste or waxy solid
Color: Pale brown or yellow
Taste: Neutral, little fatty
Specification:
Foaming power (%): ≥350
Arsenic (mg/kg) : ≤2
Lead (mg/kg): ≤2
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