2) Physical state: liquid with low subsidence
3) Odor: normal microbial fermentation odor
4) PH: 5.5 - 7.0
5) Bulk density activity: 1.02 - 1.35g/ml
6) Temperature: 65 - 90 oC
7) Enzymatic activity: 2,000u/ml; 3,000u/ml
8) Calcium ion consistency: calcium ion can protect enzyme
9) Storage: under low temperature, avoid exposed in high temperature
10) Shelf life: 3 months under 25 oC; activity remain ≥90%
11) Dosage: 6-8 u/g amylum material
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