Instant dry yeast (Low sugar)

Ingredients: Natural Yeast, Sorbitan monostearate(E 491),Vitamin

Application: It is used for dough with 0-7% sugar in the recipes.

Functional Features:

1. It is suitable for breads and pastry with low sugar content, especially for the low sugar and sugar free European breads;
2. It has high fermentation activity and strong fermentation endurance, which can effectively shorten the fermentation time;
3. It makes the bread with good expansion in the oven; it makes the product in uniform color, in large size, and with good taste.

Dosage: 0.8-1.2% of the flour

Usage: mix the dry yeast with flour and other ingredients well-proportioned, and then add in water and stir.

Note: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's  temperature between 26-28 ℃.

Storage/Shelf life : Store in dry and cool places for two years  .

Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000

Standard :GB/T 20886-2007

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