BQF Healthy Fresh Frozen Chigensai , Green Chinese IQF Vegetables for Supermarkets

Delivery Time:30 days after confirmation of SC or receipt of deposit
Certification:HACCP|ISO22000|BRC|FDA

BQF Healthy Fresh Frozen Vegetables , Green Chinese IQF Vegetables for Supermarkets

Quick Detail:

Product Name : Frozen Chingensai Material: Fresh new harvested Chingensai Size: Cut:4-5cm (IQF and BQF) Whole:7-12 piece/500g BQF or according to clients’ requests package:10kg/carton bulk packing ,or as per your request High quality Competitive price Satisfied service Abundant factory resources

Description:

Normally, there are three crops for Chingensai in one year. That means we can process Chingensai the whole year round except June to September. The high peak of production is during November to the end of January and the middle of March to May. In China, the major planting field for Chingensai is in Shangdong province. The material ex Shangdong is bigger compared with material ex Zhejiang. But the Zhejiang material has greener color, less fiber. We have factories both in Zhejiang and Shangdong province so that we can arrange the products according customers’ different requirements.

Specifications:

products name	frozen Chingensai
specification	Cut:4-5cm (IQF and BQF) Whole:7-12 piece/500g BQF or according to clients’ requests
general packing	According to customers’ request
MOQ	10mt or mixed with other products in one container
harvest season	Around the whole year
qty/40\"FCL,ctns/40\"FCL	18MT/40\"RH container,
delivery time	30 days after confirmed contract or receipt of deposit within agreed period.
offer way	FOB, CFR, CIF
accept payment	T/T or L/C
Loading port	Ningbo/ Shanghai/Qingdao port
certification	HACCP,ISO22000,BRC,FDA
stored condition	products kept stored below -18 degree centigrade

Applications:

Supermarkets, Restaurants, Hotels

Competitive Advantage:

We supervise and trace the whole process of crop planting, field management, production. Our QC will supervise the quality during the whole process of packing. 2 or 3 times plant visits and inspections each year to guarantee the quality of factories.