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Help Center6 ~ 7cm Slice IQF Frozen Root Vegetables , Healthy Frozen Lotus Root for Supermarkets
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Certification:HACCP|ISO22000|BRC|FDA
6 ~ 7cm Slice IQF Frozen Root Vegetables , Healthy Frozen Lotus Root for Supermarkets
Quick Detail:
Product Name : Frozen lotus root Material: Fresh new harvested lotus root Size: Slice : Dia 6-7cm, 5-6cm,4-5cm , Cut: 7-9g , Or according to customers’ requests package:10kg/carton bulk packing ,or as per your request High quality Competitive price Satisfied service Abundant factory resourcesDescription:
Lotus root is a conventional product in Zhejiang. There are abundant fields in Zhejiang and around Zhejiang. With the advantage of geographic location, we not only cooperate with some cultivation bases, but also have fields as our own requirements, which made us ensure the quantity of material and controllable quality and security. Process starts from the middle of September, and lasts to the middle of November. Frozen lotus root is one of the typical vegetables of Zhejiang province. Our company is cooperating with Japanese customer for several years. Major specifications are IQF slice with diameter 6-7cm, 5-6cm,4-5cm and IQF cut 7-9g.Specifications:
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products name |
Frozen lotus root |
|
specification |
Slice : Dia 6-7cm, 5-6cm,4-5cm Cut: 7-9g Or according to customers’ requests |
|
general packing |
According to customers’ request |
|
MOQ |
10mt or mixed with other products in one container |
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harvest season |
Around the whole year |
|
qty/40\"FCL,ctns/40\"FCL |
20MT/40\"RH container, |
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delivery time |
30 days after confirmed contract or receipt of deposit within agreed period. |
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offer way |
FOB, CFR, CIF |
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accept payment |
T/T or L/C |
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Loading port |
Shanghai port |
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certification |
HACCP,ISO22000,BRC,FDA |
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stored condition |
products kept stored below -18 degree centigrade |
Applications:
Supermarkets, Restaurants, Hotels
Competitive Advantage:
We supervise and trace the whole process of crop planting, field management, production. Our QC will supervise the quality during the whole process of packing. 2 or 3 times plant visits and inspections each year to guarantee the quality of factories.
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