Histamine Elisa Test Kit
Sensitivity: 0.05PPM
LOD:0.05ppm
The recoveries
Fish, shrimp, crab (add 50ppm) 90 ± 30%
The cross-reactivity of the test for the following:
Histamine 100%
The U.S. Food and Drug Administration based on the Hazard Analysis
Critical Control system, fish for mackerel fishes product In
histamine content, it is recommended that shall not exceed 50 ppm,
and that when the fish histamine content reaches 500 ppm or more,
it could suffer poisoning hazard. Nevertheless, scholars and the
medical community believe that When histamine content in fish more
than 100 ppm, there will be the risk of histamine poisoning.
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