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Safflower seed oil is also named safflower oil, which is made from safflower seed in cold press process. It is high quality edible vegetable oil. It’s appearance is purely clear, bright and yellow. It contains great amounts of unsaturated fatty acids, such as palmitic acid, stearic acid, oleic acid, linoleic acid etc. Safflower seed oil is also rich in vitamin E. Safflower seed oil’s major features are high content of linoleic acid and high content of vitamin E.
Human body itself can not produce linoleic acid, but must obtain it from foods. Linoleic acid is helpful for the population with hypertension, hyperlipidemia and hyperglycemia. It can dissolve cholesterol in the body blood, and can obviously reduce blood fat, clean blood vessel wall deposits, and lowering blood pressure. Linoleic acid can also effectively prevent hypertension, hyperlipidemia and hyperglycemia.
Vitamin E as a natural antioxidant can delay cell divisions and human body aging. Vitamin E in safflower seed oil has strong permeability, can be easily absorbed by human body. Vitamin E can enhance human immunity, eliminate free radicals, and prevent cancer.
Usage
- Refined safflower seed oil is okay for direct oral administration. One person drink 60ml safflower seed oil, after one week his cholesterol will decrease by 10%, and a course of 3 months later his blood fat remains stable.
- Mix safflower seed oil with raw egg and honey in boilde water.
- Directly raw mix safflower seed oil with cold dish as salad oil.
- Safflower seed oil is suitable for hot food in the form of fried and stir-fried dishes, oil’s temperature should not exceed 255 °C, heating time should not be too long. If you heat the oil and food together, it is okay. It prevents oil’s overheating to keep oil nutrition and dish delicious.
Application
1)Reducing the level of cholesterol in the blood which reduces the risk of heart disease; treating all kinds of cardiovascular disease, hepatism and senile disease;
2)One of the best health benefits of safflower oil is that it is effective in eliminating the excess fat accumulated in the body. Thus it helps in losing weight. So many doctors and dietitians recommend the use of safflower oil to obese people suffering from diabetes.
3)Safflower oil also promotes hair growth and healthy skin as it contains vitamin E. People who have dry skin should use safflower oil as it helps in moisturizing the skin, especially during the dry winter months.
4)Safflower seed oil as edible vegetable oil has stable bright color and high nutrition. Used for fried and raw mixed with cold dishes as sauces and salads; also used for frozen desserts etc.
Packing: By 190kgs/Plastic Drum,purged with nitrogen.
Storage: Stored in cool & dry place, keep away from direct sunlight and moisture.
Shelf life:24 months in original package. Once opened the oil package, use up it within six months.
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