Cookies/cracker/biscuit 100% Cotton Conveyor Webbing Food Grade/1.5-3mm Thickness
Material |
Thickness |
Width |
Heat Resistance |
Type |
100% Cotton |
1.5-3.0mm |
<=1.6m |
<120 deg.C |
Open or Endless |
Biscuit conveyor webbing very widely used in the production of biscuits throughout the World for several generations. Although many attempts have been made to develop other types of conveyor belting for the specialised application the traditional cotton webbing remains the firm favourite of biscuit manufacturers everywhere.
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