Allicin
Active ingredient: Dimethyl disulfide,dimethyl trisulfide
CAS: 539-86-6
Latin name: Garlic Bulbus Allii
Allicin is an organosulfur compound obtained from garlic, a species in the family
Alliaceae. It was first isolated and studied in the laboratory by Chester J. Cavallito and John Hays Bailey in 1944. This colorless liquid has a distinctively pungent smell. This compound exhibits antibacterial and anti-fungal properties. Allicin is garlics defense mechanism against attacks by pests.
Function:
1.Stimulating animals appetite.
2.Prohibiting and killing harmful germs.
3. Detoxicating and keep healthy.
4. Improving quality of meat, milk and egg can be raised obviously.
Insist on using can increase the laying rate of 9%, 11% of broiler weight gain, weight gain of 6% in pigs, fish weight of 12%.
5. Specially good effect for festered gill, reddish skin, bleed and enteritis caused by various infection.
6. Resisting moulds and insects efficiently to keep environment sanitary and feeding material longer.
7 . Reducing cholesterol.
8 . It is a refill of antibiotic as well as the best additive for producing nuisance free fodder.
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Eucommia Ulmoides Extract, Chlorogenic Acid
5%-98%
Banaba Leaf Extract, Crosolic Acid 1%-98%
Privet Leaf Extract, Ursolic Acid 15%-98%,25%
Honeysuckle Flowers Extract, Chlorogenic Acid 5%-99%
Bitter Apricot Seed Extract, Amygdalin 50%-98%
Flax Seed Extract, Secoisolariciresinol Diglucoside 20%,40%
Grape Skin Extract, Resveratrol 50%-98%
Rhubarb Extract, Emodin 50%,98%
Ampelopsis Gressedentata Extract, Dihydromyricetin 25%,98%
China Bayberry Bark Extract, Myricetin 25%-98%
Grape Seed Extract, OPC(Oligomeric Proantho Cyanidins) 5%-98%
Eurycoma Longifolia Extract, 4:1,10:1, 100:1
Shorthorned Epimedium Extract, Icariin 50%-98%
Fructus Lycit Extract, Lycium Barbarum Polysaccharides 20%-50%
Chinese Blueberry Extract, OPC(Oligomeric Proantho Cyanidins) 10%, 15%,20%
Magnolia Bark Extract, Magnolol 20%-98%
Hnokiol 20%-98%
Magnolol+Hnokiol 20%-98%
Lotus Leaf Extract, Nuciferine 2%
Ginseng Extract, Total Ginsenoside Ginseng Root 10%-80%
Mulberry Leaf Extract, 1- Deoxynojirimycin(1-DNJ) 1%-20%,98%
Tomato Extract, Lycopene 5%-90%
Artemisia Annua Extract, Artemisinin 98%
Swertiapatens Extract, Swertiamarin 25%-98%
Feverfew Extract, Parthenolide 25%-98%
Polygonum Cuspidatum Extract, Resveratrol 25%-98%
Ligustrum Lucidum Ait Extract, Oleanic acid 98%
Scutellaria Root Extract, Baicalin 20%-85%
Privet Leaf Extract, Ursolic acid 25%-98%
Bearberry Leaf Extract, β-arbutin 98%
Privet Leaf Extract, alpha-Arbutin 98%
Grape Seed Extract, OPC, 95%
Privet Leaf Extract, Oleanic Acid 98%
Ampelopsis Grossedentata, Dihydromyricetin DMY 98%
Rhubarb extract, Emodin 50%-98%
Salvia Root P.E, Tanshinone IIA 2%-98%
Salvia Root P.E, Cryptotanshinone 2%-98%
Olive Leaf Extract, Hydroxytyrosol 5%-85%
Olive Leaf Extract, Olives Bitter Glycosides 18%-60%
Gotu Kola Extract, Asiaticoside 10%-90%
Gotu Kola Extract, Madecassoside 10%-90%
Green Tea Extract, EGCG 50%-998%
Tomato Extract, Lycopene 5%-90%
Rosehip Extract, Polypheol 10%,20%
Rosemary Extract, Rosmarinic Acid 2.5%-98%
Peony Extract, Paeoniflorin 5:1,10:1,20:1 10%-95%
Rosemary Extract, Rosmarinic Acid 2.5%-98%
St John’s Wort Extract, Hypericin 0.3% by UV
Fructus Momordicae Extract, Mogroside V 25%-80%
Etc.