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MOQ: 1 set (Price negotiable depending on order volume and customization)
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Brand Name:
Staherb
Place of Origin:
China
Model Number:
ST010
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Payment Methods:
Port of Shipment:
China
Delivery Detail:
7 days
Related Products
Brand Name
Staherb
Place of Origin
China
Model Number
ST010
Eucommia Leaf Extract-- chlorogenic acid 25-99% (HPLC)
Product Name : Eucommia Leaf Extract
Specification: chlorogenic acid 25%,30%,98%,99% (HPLC)
Molecular formula: C16H18O9
CAS No: 327-97-9
Product Name : Eucommia Leaf Extract
Specification: chlorogenic acid 25%,30%,98%,99% (HPLC)
Molecular formula: C16H18O9
CAS No: 327-97-9
Appearance: Fine crystal powder
Solubility: Good solubility in water
Chlorogenic acid, an ester of caffeic acid and quinic acid, is a major
phenolic compound in coffee, but is also found widespread in plants and can be isolated from the leaves and fruit . This compound, long known as an antioxidant, also slows the release of glucose into the bloodstream after a meal.
Biological importance
This acid is an important factor in plant metabolism. It is also an antioxidant and an inhibitor of the tumor promoting activity of phorbol esters; at concentrations as high as 100ug/L, does not inhibit the 5-lipoxygenase activity of ionophore-stimulated human polymorphonuclear leukocytes.
Chlorogenic acid and caffeic acid are antioxidants in vitro and might therefore contribute to the prevention of Type 2 Diabetes Mellitus and cardiovascular disease .
Chlorogenic acid is an important factor in plant metabolism. It is also an antioxidant and an inhibitor of the tumor promoting activity of phorbol esters.Chlorogenic acid, at concentrations as high as 100 um, does not inhibit the 5-lipoxygenase activity of ionophore-stimulated human polymorphonuclear leukocytes.
Chlorogenic acid, an ester of caffeic acid and quinic acid, is a major phenolic compound in coffee; daily intake in coffee drinkers is 0.5-1 g. Chlorogenic acid and caffeic acid are antioxidants in vitro and might therefore contribute to the prevention of cardiovascular disease.
Chlorogenic acid has been proven in animal studies in vitro to inhibit the hydrolysis of the glucose-6-phosphate enzyme in an irreversible fashion. This mechanism allows chlorogenic acid to reduce hepatic glycogenolysis (transformation of glycogen into glucose) and to reduce the absorption of new glucose. In addition, in vivo studies on animal subjects have demonstrated that the administration of chlorogenic acid lessens the hyperglycemic peak resulting from the glycogenolysis brought about by the administering of glucagen, a hyperglycemiant hormone. The studies also confirmed a reduction in blood glucose levels and an increase in the intrahepatic concentrations of glucose-6-phosphate and of glycogen.
Chlorogenic acid can be used as anti-infectious active ingredient, it has wide anti-virus, anti-bacteria effects, and has relatively lower toxicity and side-effects. It has obvious anti-infectious effects, and does not like to lead Anti-microbial Resistance.
Due to its obvious anti-infectious effects, it not only can be used in pharmaceutical field but can be used widely in many other fields like food, feed additives, cosmetics also.* Providing natural product research and product customization service.
Eucommia Ulmoides Extract, Chlorogenic Acid 5%-98%
Biological importance
This acid is an important factor in plant metabolism. It is also an antioxidant and an inhibitor of the tumor promoting activity of phorbol esters; at concentrations as high as 100ug/L, does not inhibit the 5-lipoxygenase activity of ionophore-stimulated human polymorphonuclear leukocytes.
Chlorogenic acid and caffeic acid are antioxidants in vitro and might therefore contribute to the prevention of Type 2 Diabetes Mellitus and cardiovascular disease .
Chlorogenic acid is an important factor in plant metabolism. It is also an antioxidant and an inhibitor of the tumor promoting activity of phorbol esters.Chlorogenic acid, at concentrations as high as 100 um, does not inhibit the 5-lipoxygenase activity of ionophore-stimulated human polymorphonuclear leukocytes.
Chlorogenic acid, an ester of caffeic acid and quinic acid, is a major phenolic compound in coffee; daily intake in coffee drinkers is 0.5-1 g. Chlorogenic acid and caffeic acid are antioxidants in vitro and might therefore contribute to the prevention of cardiovascular disease.
Chlorogenic acid has been proven in animal studies in vitro to inhibit the hydrolysis of the glucose-6-phosphate enzyme in an irreversible fashion. This mechanism allows chlorogenic acid to reduce hepatic glycogenolysis (transformation of glycogen into glucose) and to reduce the absorption of new glucose. In addition, in vivo studies on animal subjects have demonstrated that the administration of chlorogenic acid lessens the hyperglycemic peak resulting from the glycogenolysis brought about by the administering of glucagen, a hyperglycemiant hormone. The studies also confirmed a reduction in blood glucose levels and an increase in the intrahepatic concentrations of glucose-6-phosphate and of glycogen.
Chlorogenic acid can be used as anti-infectious active ingredient, it has wide anti-virus, anti-bacteria effects, and has relatively lower toxicity and side-effects. It has obvious anti-infectious effects, and does not like to lead Anti-microbial Resistance.
Due to its obvious anti-infectious effects, it not only can be used in pharmaceutical field but can be used widely in many other fields like food, feed additives, cosmetics also.* Providing natural product research and product customization service.
Eucommia Ulmoides Extract, Chlorogenic Acid 5%-98%
Banaba Leaf Extract, Crosolic Acid 1%-98%
Privet Leaf Extract, Ursolic Acid 15%-98%,25%
Honeysuckle Flowers Extract, Chlorogenic Acid 5%-99%
Bitter Apricot Seed Extract, Amygdalin 50%-98%
Flax Seed Extract, Secoisolariciresinol Diglucoside 20%,40%
Grape Skin Extract, Resveratrol 50%-98%
Rhubarb Extract, Emodin 50%,98%
Ampelopsis Gressedentata Extract, Dihydromyricetin 25%,98%
China Bayberry Bark Extract, Myricetin 25%-98%
Grape Seed Extract, OPC(Oligomeric Proantho Cyanidins) 5%-98%
Eurycoma Longifolia Extract, 4:1,10:1, 100:1
Shorthorned Epimedium Extract, Icariin 50%-98%
Fructus Lycit Extract, Lycium Barbarum Polysaccharides 20%-50%
Chinese Blueberry Extract, OPC(Oligomeric Proantho Cyanidins) 10%, 15%,20%
Magnolia Bark Extract, Magnolol 20%-98%
Hnokiol 20%-98%
Magnolol+Hnokiol 20%-98%
Lotus Leaf Extract, Nuciferine 2%
Ginseng Extract, Total Ginsenoside Ginseng Root 10%-80%
Mulberry Leaf Extract, 1- Deoxynojirimycin(1-DNJ) 1%-20%,98%
Tomato Extract, Lycopene 5%-90%
Artemisia Annua Extract, Artemisinin 98%
Swertiapatens Extract, Swertiamarin 25%-98%
Feverfew Extract, Parthenolide 25%-98%
Polygonum Cuspidatum Extract, Resveratrol 25%-98%
Ligustrum Lucidum Ait Extract, Oleanic acid 98%
Scutellaria Root Extract, Baicalin 20%-85%
Privet Leaf Extract, Ursolic acid 25%-98%
Bearberry Leaf Extract, β-arbutin 98%
Privet Leaf Extract, alpha-Arbutin 98%
Grape Seed Extract, OPC, 95%
Privet Leaf Extract, Oleanic Acid 98%
Ampelopsis Grossedentata, Dihydromyricetin DMY 98%
Rhubarb extract, Emodin 50%-98%
Salvia Root P.E, Tanshinone IIA 2%-98%
Salvia Root P.E, Cryptotanshinone 2%-98%
Olive Leaf Extract, Hydroxytyrosol 5%-85%
Olive Leaf Extract, Olives Bitter Glycosides 18%-60%
Gotu Kola Extract, Asiaticoside 10%-90%
Gotu Kola Extract, Madecassoside 10%-90%
Green Tea Extract, EGCG 50%-998%
Tomato Extract, Lycopene 5%-90%
Rosehip Extract, Polypheol 10%,20%
Rosemary Extract, Rosmarinic Acid 2.5%-98%
Peony Extract, Paeoniflorin 5:1,10:1,20:1 10%-95%
Rosemary Extract, Rosmarinic Acid 2.5%-98%
St John’s Wort Extract, Hypericin 0.3% by UV
Fructus Momordicae Extract, Mogroside V 25%-80%
Etc.
Send Inquiry to This Supplier
Ms Jennifer Chen
International Sales
Changsha Staherb Natural Ingredients Co., Ltd.
Yan'an, Shaanxi, China
* Email
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Business Type
Trading Company
Total Employees
101 - 200 People
Main Markets
North America, South America, Eastern Europe
Location
Yan'an, Shaanxi, China
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