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Help CenterSell Maltitol-sweetener-sugar Alternative
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PRODUCT ATTRIBUTE:
White crystalline power or colourless transparent neutral sticky liquid. Dissolve in water, insoluble in methanol and ethanol.80-90% sweetness of sucrose. Heat resistance, acid resistance, moisture and non-fermented. Basically no Maillard reaction
DESCRIPTION:
80% - 90% as sweet as sucrose.
Low calorie.
Moisture retention ability.
High Emulsification stability, can be
used instead of fat
Anti-cariogenic.
Good for diabetic patients
APPLICATION:
Functional food to diabetic and obesity patients.
Confectionery including chewing gums, cotton candy, hard candy and etc., and especially good to make chocolate.
Fruit juice drinks esp. in floating fruit juicy drink.
Frozen food like ice cream , can taste fuller sweet and with a longer shelf life
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