Corn Flakes and Breakfast Cereals Processing Line/machine
Breakfast grain food consists of grain as the raw material which is extruded, steamed, granulated, sheeted, dehydrated, baked, coated, dried and cooled before it is ready as a snack. It can also be swelled under one process into rings, particles or flakes. It may be served either with coffee or milk, or directly as leisure snacks and is very sweet and delicious.
1.mixer
2screw conveyer
3double-screw extruder
4vibrate cooler
5rollers drying machine
6air conveyer
7flaking machine
8air conveyer
9roasting oven
10vibrate cooler
11high-temperature inflated oven
12sugar sprayer
13multi-layer oven
14cooling machine
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Equipment Configuration and Technical Parameters |
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