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Detailed Product Description
Product name: Garlic Extract
Latin name: Allium sativum L
Active ingredients: Allicin Alliin
Part: Hyacinth bulb of garlic
Appearance:Faint yellow powder
Odor: Characteristic
Specification:0.8%Allicin/ 1% Allicin /2% Allicin
Extract Method:Grain alcohol
Test Method:HPLC
according to customer requirements
Allicin: [539-86-6]
SYNONYMS: 2-Propene-1-sulfinothioic acid S-2-propenyl ester Diallyl thiosulfinate
FORMULA: C6H10OS2
MW: 162.3
CAS NUMBER: 539-86-6
APPEARANCE: Clear to slightly yellow liquid.
Alliin [556-27-4]
Synonyms: 3-(2-Propenylsulfinyl)alanine; Alliin;
Formula: C6H11NO3S
MW: 177.2178
CAS no.: 556-27-4
Scordinin [37317-75-2]
CAS Registry No.: 37317-75-2
Introduction:Garlic is a perennial herb. Species can be divided into white, purple species. Edible or for flavoring, can be used as medicine. Garlic into China in the Western Han Dynasty, were cultivated around. Is internationally recognized as an effective natural broad-spectrum antibiotics.
Fuction: Applicable to atherosclerosis, protect the heart, deworming, cancer, typical antibiotics and bactericidal treatment of beriberi prevention, to stimulate immune function, asthma, colds, diabetes, vaginal infections and other symptoms have some effect.
Security: Eye patients, hepatitis, non-bacterial diarrhea in patients taking prohibited.
Taking medicine who is also need to disable the garlic, because garlic can inhibit the
active ingredients of certain drugs.
Shelf Life:2 years if sealed and store away from direct sun light
Packing and Storage: Pack in aluminum foil bag and one plastic-bag inside. Net weight: Store in a well-closed container away from moisture and light.
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Tel: 86-731- 82739228 Fax: 86-731-82739211
E-mail: winma@organic-herb.com
MSN ID: winma@organic-herb.com
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