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Latin Name Grifola frondosa
Chinese Name Hui Shu Hua
Family Polyporaceae
Part of the Plant Used Fruiting Body
Product Introduction
A choice edible mushroom, maitake is a relative newcomer that is the subject of promising research in Japan and the United States. Protein-bound polysaccharides are the active compounds. Scientific research in Japan has demonstrated that Maitake (Grifola frondosa) contains significant active polysaccharides. The active polysaccharides in Maitake have been identified as beta-D-glucans.
Active Ingredients Polysaccharides
Product Specification
20%, 30% polysaccharides (UV-VIS)
Straight powder (80-300mesh)
Applications
● Pharmaceutical stuff
● Functional food and food additive
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