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Latin Name Camellia sinensis O. Ktze.
Family Theaceae
Part of the Plant Used Leaves
Active Ingredients Catechins, Vitamins, etc.
Product Specification 300 mesh
Physiological Functions
Matcha is renowned for numerous health benefits. It is rich in nutrients, antioxidants, fiber and chlorophyll. It is sugar-free, an ideal drink for diabetics and others wishing to reduce their sugar intake. The health benefits of matcha exceed those of other green teas because matcha drinkers ingest the whole leaf, not just the brewed water. One glass of matcha is the equivalent of 10 glasses of green tea in terms of nutritional value and antioxidant content.
Applications
Matcha is now a common ingredient in sweets. It is also used as a flavoring.
Beverages
Pharmaceutical stuff / Health care / Food additives/ dairy products/ bread/ cakes/ pastries/ ice cream
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