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Latin Name Echinacea Purpurea or Echinacea angustifolia
Chinese Name Zi Zhuiju
Family Compositae
Part of the Plant Used Aerial part
Active Ingredients Polyphenol, chicoric acid
Product Specification
Polyphenols 4%
Cichoric acid 1~4%
Physiological Functions
All Echinacea species have chemical compounds called phenols. The clinical experiments have proved that phenols compound effect can strengthen the immunity, especially at the early stage of catching cold or influenza. It plays wonderful effects on the patients. It can shorten the fit of the respiratory infection, relieving headache and nose inflammation.
Applications
Pharmaceutical stuff
Functional food and food additive
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