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Quick freezer
1.Production Information
Designed for the needs of restaurants, bakeries, pastry and ice cream production, to freeze the material very fast with very low temperature of -35 C. Degree. Insulated door with self-closing device and full height handle Blast chilling and blast freezing can be controlled by core probe or by timer. Digital read-out of the chilling cavity or core product temperature. Outside Surfaces and Chilling Cavity in 304 Stainless Automatic keep frozen function after process finished.
2.Structure/Details Pics
3.Advantage -professional design and service -reliable quality -sanitary environment -Economical and energy saving -Easy to install
4.Certificates
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