Contact Platform Support
Help CenterSell Food Grade Sodium Alginate
Negotiable
MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
Get Latest Price
Brand Name:
Place of Origin:
China
Model Number:
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
7 days
Related Products
Place of Origin
China
Model No.:
Product Origin:China
Brand Name:
Price Terms:
Payment Terms:
Certification:
Description:Sodium alginate is widely used in food industry. American call it as "wonderful food additive" and Japanese repute it to be "long-life food additive". A. Synthetic Food Sodium alginate is the main material of seaweed,synthetic grape and synthetic cherry. B. Iced Food Sodium alginate is taken as a stabilizer of ice cream and ice cream bar because of its dense organization and slow solution speed. It is also the main material of the dainty cold powder and jelly. C. Cake Food As a stabilizer of cake (such as cookies, bread, fine dried noodle, chocolates, etc) and a polish of bread, sodium alginate can keep the cookies sweet-smelling and avoid falling to pieces, and make the noodle smooth and reduce breaking ratio of noodle and fragmentation of bread. Sodium alginate is also a good thickener of jam, chili sauce, jelly, tomato ketchup, fishpaste, pudding and salad flavoring. D. Drinking Sodium alginate can act as the stabilizer of the beer and clarifier of the wine. E. Cold storage and fresh keeping When food (fruit, fish etc) is covered with the film of sodium alginate and kept isolated from air, the film will stop bacteria from invading, constraint water evaporation of food itself and prolong time of preservation.
Product Origin:China
Brand Name:
Price Terms:
Payment Terms:
Certification:
Description:Sodium alginate is widely used in food industry. American call it as "wonderful food additive" and Japanese repute it to be "long-life food additive". A. Synthetic Food Sodium alginate is the main material of seaweed,synthetic grape and synthetic cherry. B. Iced Food Sodium alginate is taken as a stabilizer of ice cream and ice cream bar because of its dense organization and slow solution speed. It is also the main material of the dainty cold powder and jelly. C. Cake Food As a stabilizer of cake (such as cookies, bread, fine dried noodle, chocolates, etc) and a polish of bread, sodium alginate can keep the cookies sweet-smelling and avoid falling to pieces, and make the noodle smooth and reduce breaking ratio of noodle and fragmentation of bread. Sodium alginate is also a good thickener of jam, chili sauce, jelly, tomato ketchup, fishpaste, pudding and salad flavoring. D. Drinking Sodium alginate can act as the stabilizer of the beer and clarifier of the wine. E. Cold storage and fresh keeping When food (fruit, fish etc) is covered with the film of sodium alginate and kept isolated from air, the film will stop bacteria from invading, constraint water evaporation of food itself and prolong time of preservation.
Send Inquiry to This Supplier
* Email
Want the best price?
Post an RFQ now!
Business Type
Trading Company
Year Established
2000
Total Employees
101 - 200 People
Main Markets
North America, South America, Eastern Europe
You May Also Like
-
Food Additive Sodium Alginate 25kgUS$ 100 - 2000MOQ: 1 Ton -
GluconolactoneUS$ 620 - 690MOQ: 5 Tons
-
High Viscosity Food Additives CMC PowderUS$ 550 - 3,690MOQ: 5 Tons
-
Pure Food Grade Vitamin c Bulk Ascorbic Acid With PowderUS$ 3 - 3MOQ: 5000 Kilograms
-
Double-screw Extruder Bread Crumb Production LineUS$ 1,000 - 100,000MOQ: 1 Set
-
Top-quality and Low-price Sodium Benzoate for Preservative and Corrosion InhibitorUS$ 950 - 1,100MOQ: 1 Metric Ton
-
SEAFOODS FLAVORS/SEASONINGSNegotiableMOQ: 1
-
Safety Food Rice Preservatives With Best PriceUS$ 150 - 250MOQ: 1 Kilogram
-
Concentrated Liquid Green Apple FlavorUS$ 20 - 58MOQ: 10 Kilograms
-
Isolated Soy Protein PowderNegotiableMOQ: 1 Metric Ton
