Sell Food Grade Sodium Alginate
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Description:Features: 1. Food additive: a. Stabilizing for: ice cream, yoghurt, cream and cheese b. Thickening and emulsifying: salad, pudding, jam, tomato juice, canned products c. Hydration: noodle, vermicelli, bread, confectionery, cool and frozen products d. Gelatin: frozen foods, imitated foods and various gel foods, protective cover for fruits, meat, poultry and aquatic products, sugar coating, stuffing e. Film-formation: various cosmetics 2. Products are grouped into low, medium, high and extra high categories according to viscosity, coarseness, fineness 3. 3 extra fine sub-groupings: per particle size 4. Adopted standards: GB1976-80
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