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Help CenterSell Sodium Alginate (Food Grade)
Negotiable
MOQ: 1 set (Price negotiable depending on order volume and customization)
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Business Type:
Trading Company
Year Established:
2000
Total Employees:
101 - 200 People
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
7 days
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Description:Product Name: Sodium Alginate (Food Grade)Place of Origin: ChinaSodium alginate is widely used in the food industry. Applications: 1) Synthetic food: sodium alginate is the main material of seaweed, synthetic grape and synthetic cherry 2) Iced food: sodium alginate is taken as a stabilizer of ice cream due to its dense organization and slow solution speed. It is also the main material of dainty cold powder and jelly 3) Cake food: as a stabilizer of cake, cookies, bread, fine dried noodle, and chocolates, sodium alginate can keep sweet scent for cookies and avoid falling into pieces. It makes noodle smooth and reduces breaking ratio of noodles and fragmentation of bread. Sodium alginate is also a good thickener of jam, chili sauce, jelly, tomato ketchup, fishpaste, pudding and salad flavoring 4) Drinking: sodium alginate can act as the stabilizer of beer and clarifier of wine 5) Cold storage and fresh keeping: when fruits, fish and other foods are covered with the film of sodium alginate to be kept isolated from air, the film will stop bacteria from invading, constraint water evaporation of food itself and prolong time of preservation
Product Origin:
Brand Name:
Price Terms:
Payment Terms:
Certification:
Description:Product Name: Sodium Alginate (Food Grade)Place of Origin: ChinaSodium alginate is widely used in the food industry. Applications: 1) Synthetic food: sodium alginate is the main material of seaweed, synthetic grape and synthetic cherry 2) Iced food: sodium alginate is taken as a stabilizer of ice cream due to its dense organization and slow solution speed. It is also the main material of dainty cold powder and jelly 3) Cake food: as a stabilizer of cake, cookies, bread, fine dried noodle, and chocolates, sodium alginate can keep sweet scent for cookies and avoid falling into pieces. It makes noodle smooth and reduces breaking ratio of noodles and fragmentation of bread. Sodium alginate is also a good thickener of jam, chili sauce, jelly, tomato ketchup, fishpaste, pudding and salad flavoring 4) Drinking: sodium alginate can act as the stabilizer of beer and clarifier of wine 5) Cold storage and fresh keeping: when fruits, fish and other foods are covered with the film of sodium alginate to be kept isolated from air, the film will stop bacteria from invading, constraint water evaporation of food itself and prolong time of preservation
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Business Type
Trading Company
Year Established
2000
Total Employees
101 - 200 People
Main Markets
North America, South America, Eastern Europe
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