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Help CenterSell Bread Improver
Negotiable
MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
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Business Type:
Trading Company
Year Established:
1993
Total Employees:
101 - 200 People
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
7 days
Related Products
Model No.:Multi-functional style
Product Origin:China
Brand Name:VIVID, Yingu
Price Terms:FOB, CIF, CFR
Payment Terms:irrevocable L/C at sight, T/T
Certification:
Description:Product Name: Bread ImproverModel Number: Multi-functional stylePlace of Origin: ChinaThis product is a kind of mixed food additive scientifically developed with starch, inorganic salt and compound enzyme preparations. It functions effectively in improving quality and will prove to be a good helper in making high-quality bread. Main characteristics: 1) Shortens leavening time and provides good dough handling and dough tolerance 2) Increases dough volume 3) Healthy without chemical oxidizer Direction: It should be directly blended with flour and other ingredients like yeast called for in recipes and then follow the normal working procedure Ingredients: starch, inorganic salt, ascorbic acid, enzyme preparation Storage: in dry and cool place avoiding heavy pressure Dosage: 0.3% of flour weight Expiry date: 12 months after producing date
Product Origin:China
Brand Name:VIVID, Yingu
Price Terms:FOB, CIF, CFR
Payment Terms:irrevocable L/C at sight, T/T
Certification:
Description:Product Name: Bread ImproverModel Number: Multi-functional stylePlace of Origin: ChinaThis product is a kind of mixed food additive scientifically developed with starch, inorganic salt and compound enzyme preparations. It functions effectively in improving quality and will prove to be a good helper in making high-quality bread. Main characteristics: 1) Shortens leavening time and provides good dough handling and dough tolerance 2) Increases dough volume 3) Healthy without chemical oxidizer Direction: It should be directly blended with flour and other ingredients like yeast called for in recipes and then follow the normal working procedure Ingredients: starch, inorganic salt, ascorbic acid, enzyme preparation Storage: in dry and cool place avoiding heavy pressure Dosage: 0.3% of flour weight Expiry date: 12 months after producing date
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Business Type
Trading Company
Year Established
1993
Total Employees
101 - 200 People
Main Markets
North America, South America, Eastern Europe
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