Masson Group Company Limited: Hanzhoung, Shaanxi, China; Main products: Distilled monoglyceride; propylene glycol monostearate; cake emulisifer; casein phospho peptide; Chinese herb extract (by supercritical CO2 extraction)

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Sell Bread Improver

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Negotiable

1 (Min.Order)

Supply Ability 0 per Month
Payment TermsT/T L/C D/P D/A
Delivery Detail7 days

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Product Description

This product is a kind of mixed food additive scientifically developed with starch, inorganic salt and compound enzyme preparations, which is particularly applicable to flavored bread, toast and Danish bread, and functions effectively in improving quality and will prove to be a good helper in making high-quality bread. Main characteristics: 1) Shorten leavening time and provide good dough handling and dough tolerance 2) Increase the dough volume 3) Be healthy without chemical oxidizer Direction: Directly blend with flour and other ingredients like yeast called for in recipes then follow the normal working procedure. Ingredients: starch, inorganic salt, ascorbic acid, enzyme preparation Storage: in dry and cool place avoiding heavy pressure Dosage: 0.3% of the flour weight Expiry date: 12 months after the producing date

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Masson Group Company Limited: Contact nameMs. Penny Wu
Chat Now; Phone86-20-81215865; Address48 Shamian South Street, Liwan District, Guangzhou City, Guangdong Province. China, Hanzhoung, Shaanxi

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