New Zealand Full Cream Milk Powder

Full cream milk powder produced from pasterised New Zealand milk. Excellent solubility plus full fat content with a rich and creamy flavour Composition: Protein (dry basis) 25% Fat 27% Moisture Not less than 3% Lactose 35% Ash 5.7% Lecithin 0.5% New Zealand is known for its pollution free, rich pastures. Colostrum, whey and milk powders from New Zealand are sought after internationally because of the high quality of these products. Products are derived from dairy milk free of antibiotics. New Zealand is certified free of BSE and Foot and Mouth diseases. These are bulk supplies but provide customers with the opportunity to repackage and distribute the powders in their local counctries. Some of the products are ideal for inclusion in health supplements, bakery and catering manufacture or for reconstituting milk from solids.