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Sell Monascus Powder (China (Mainland))
Negotiable
MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
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Business Type:
Trading Company
Year Established:
1951
Total Employees:
101 - 200 People
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
7 days
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English name: Monascus Powder Source: Monascus Powder is extracted by using red aspergillum fungus and using rice as medium, through solid fermentation and cultivating to produce red koji rice. Characteristics: 1. Red or dark red powder; 2. Poisonless amount to be used can be decided by the user as normally needed; 3. Purely natural; 4. Almost not affected by the change of PH value; 5. With strong heat resistance, its color does not fade at high temperature; 6. Metal ions, oxidizers and reducing agents almost have no effect on it; 7. When used for food coloring, it has a wide range of application and it is convenient to use; 8. Finity:95% min through 100 mesh sieve Quality Indexes: Grade1 Grade2 SpecialGrade1 SpecialGrade2 100% Color Value E(min)7001000 1200 1500 1cm Moisture %(min) 8 8 8 8 As mg/KG(max)1.0 1.0 1.0 1.0 Pb mg/KG(max)10 10 10 10 BacteriaCount(CFU/G) 4000max Coliforms(MPN100G)30max Characteristics for application: 1. Wide range of application: It can be used in wine-making, meat products, fermented bean curd, medicine and cosmetic; 2. Unique application and function: When used in food, Monascus Powder has the function of checking the growth of bacteria and lengthening the period of preserving the fresh quality of food. Storage: Kept in shady and dry places. Length of preservation:12 months. Package: Two layers PE package: Outer package is paper box. Package may be done according to user\'\'s specific requirement.
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Business Type
Trading Company
Year Established
1951
Total Employees
101 - 200 People
Main Markets
North America, South America, Eastern Europe
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