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Indonesia Liquid Smoke for Smoke Flavour and Preserve Food / Meat

Indonesia Liquid Smoke for Smoke Flavour and Preserve Food / Meat photo-1
Negotiable MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
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Brand Name:
Place of Origin:
China
Model Number:
PPKT-014
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
7 days
Place of Origin China
Model Number PPKT-014
We produce liquid smoke (from destilation of coconut shell charcoal burning) for preserve food/meat and make smoke flavor to food such as: Meat, fish, poultry, noodles, soybean cake, cheese, etc. Smoked beef, smoked cheese, smoked salmon, etc Specification: Fenol 4.13% Carbonil 11.3% Acid 10.2% Type: Grade 1 - 3 Grade 1: For fresh fish Grade 2: For preserve food & smoked flavor Grade 3: For preserve food Quantity:25mt/month

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Business Type
Trading Company
Year Established
2006
Total Employees
101 - 200 People
Main Markets
North America, South America, Eastern Europe

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