Sell MM Call Wireless Service Calling System (HY-677A)

Introduction: 1) Series HY-2677A is a high performed, auto roll display, LED wireless service calling system. The wall-mounted display Host contains an integral radio receiver for receiving low power transmissions of buttons 2) The brushed steel Host features a unique four section display to show exactly service request locations. The large bright red LED illumination is ideal for any environment with flashing display characters to indicate new messages. Attention alerts sound volume can be adjusted by remote controller 3) With a generous 99-button capacity and roll display mode, the system can be used in the busiest of hospitality environments for table service and requests 5) If extended signal coverage is needed, we have signal enhancers for the system. Because all the element are wireless, the product is very easy to install and there are no intrusive cables to worry about System components: 1) System host 2) Remote controller (optional) 3) Button: 1-key button 4) Signal enhancer (optional) 5) Button stand (optional) System features: 1) Bright, large, 8-digit LED display: with 17 x 11cm² display windows, four 2-digit display sections, the Host have very big vision coverage, and the indoor vision distance is more then 30 meter. So the system can meet the large and busiest hospitality environments\'\' expectations 2) Auto roll display especially for restaurants: when guests need to be served, they press the button on the table, and then the button\'\'s number will be display on the relevant Host screen, the latest message will be displayed on the largest window. If there are more than four messages received, the earliest message will be deleted automatically and four later messages are displayed in queue on the screen from left to right. With auto roll display mode, staff should be grouped, and every one has their own tables or rooms to take charge System benefits: 1) Increase speed of customer service, customer spending and response times 2) Improve: customer appreciation of your service, brand image and word of mouth referrals 3) Decrease staffing levels by utilizing floor time, staff turnover and waiters over-servicing tables 4) General: call wait-staff instantly and discreetly, provides a relaxed atmosphere, advertise your specials, no waiting, signaling or snapping fingers