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Sell Vacuum Deep-Frying and Centrifugal De-Oiling Machine
Negotiable
MOQ: 1 Set (Price negotiable depending on order volume and customization)
Key Specifications
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Business Type:
Trading Company
Year Established:
1975
Total Employees:
101 - 200 People
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
7 days
Related Products
Model No.:ZYZ-16-A
Product Origin:China
Brand Name:Lizhong
Price Terms:
Payment Terms:
Certification:
Description:Product Name: Vacuum Deep-Frying and Centrifugal De-Oiling MachineModel Number: ZYZ-16-APlace of Origin: ChinaVacuum fry is a process to vacuum fry and deoil food under rather low temperature. The vacuum fry can prevent the loss of nutrient of the food from high temperature, and it can keep effectively the original colors and favor of the food and reduce the processing cost. The oil content rate of the food is below 15%. It reserves and condenses well. And it is crisp and delicious. The equipment is made of stainless steel material and it meets the sanitary requirement of the food. It is safe and reliable and easy to operate. The centrifugal deoiling technology for vacuum fry has wide adaptability and unique effect. It is mainly used for fruits (apple, banana, pineapple, peach), vegetables(carrot, pumpkin, snap been, sweet potato, taro, garlic, green pepper, onion), dry fruits, Chinese date, peanut, and other aquatic products and meats. Model: ZYZ-16-A 1) Main pot body material: SUS304 2) Type: vertical 3) Inner diameter of frying pot: DN1000 4) Max. working pressure of sandwich structure: 0.27MPa 5) Max. working temperature of sandwich structure:
Product Origin:China
Brand Name:Lizhong
Price Terms:
Payment Terms:
Certification:
Description:Product Name: Vacuum Deep-Frying and Centrifugal De-Oiling MachineModel Number: ZYZ-16-APlace of Origin: ChinaVacuum fry is a process to vacuum fry and deoil food under rather low temperature. The vacuum fry can prevent the loss of nutrient of the food from high temperature, and it can keep effectively the original colors and favor of the food and reduce the processing cost. The oil content rate of the food is below 15%. It reserves and condenses well. And it is crisp and delicious. The equipment is made of stainless steel material and it meets the sanitary requirement of the food. It is safe and reliable and easy to operate. The centrifugal deoiling technology for vacuum fry has wide adaptability and unique effect. It is mainly used for fruits (apple, banana, pineapple, peach), vegetables(carrot, pumpkin, snap been, sweet potato, taro, garlic, green pepper, onion), dry fruits, Chinese date, peanut, and other aquatic products and meats. Model: ZYZ-16-A 1) Main pot body material: SUS304 2) Type: vertical 3) Inner diameter of frying pot: DN1000 4) Max. working pressure of sandwich structure: 0.27MPa 5) Max. working temperature of sandwich structure:
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Business Type
Trading Company
Year Established
1975
Total Employees
101 - 200 People
Main Markets
North America, South America, Eastern Europe
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