High Temperature Fried Chinese Various Kinds of Rice Cracker
Specifications
High temperature Fried Chinese Various kinds of Rice Cracker1.Crispy.
2.Tasty
3.Fried
High temperature Fried Chinese Various kinds of Rice Cracker
salty rice crisp nutrition facts
Energy(KJ/100g) | 2083 |
Carbohydrate(%) | 68.5g |
Water | 2.0g |
Protein | 4.9g |
Fat total | 22.6g |
Sodium | 600mg/100g |
salty rice crisp Cracker ingredients
Rice | 56% |
Glucose | 7.56% |
Palm oil | 23% |
Sugar | 3.62% |
Salt | 0.7% |
Maltose. | 8% |
Monosodium glutamate | 0.4% |
Soy sauce powder | 0.35% |
Aspartame | 0.003% |
Sunset Yellow | 0.004% |
I+G | 0.006% |
potato starch | 0.357% |
The flow chart of salty rice crisp
Sinking the rice→Making into powder→Sooking the rice ripe,cooling→Shaping→First drying→Making the water balance→Second drying→Deepfry→Hanging pulp→Baking→Packing
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