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High temperature Fried Chinese Various kinds of Rice Cracker
- 20 Ton / Tons per Month
- SHANGHAI
- T/T L/C D/P D/A
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Product Details
| Product Type | Food | Style | Instant | |
| Taste | Salty, Spicy | Certification | GMP, HACCP, ISO, QS, HALAL | |
| Age | Children, Adults, Old-Aged | Contents | rice | |
| Packaging | Bag | Shelf Life | 9month | |
| Place of Origin | Zhejiang, China | Brand Name | Xiaowangzi | |
| Model Number | xwz013 |
Product Description
Specifications
High temperature Fried Chinese Various kinds of Rice Cracker1.Crispy.
2.Tasty
3.Fried
High temperature Fried Chinese Various kinds of Rice Cracker
salty rice crisp nutrition facts
Energy(KJ/100g) | 2083 |
Carbohydrate(%) | 68.5g |
Water | 2.0g |
Protein | 4.9g |
Fat total | 22.6g |
Sodium | 600mg/100g |
salty rice crisp Cracker ingredients
Rice | 56% |
Glucose | 7.56% |
Palm oil | 23% |
Sugar | 3.62% |
Salt | 0.7% |
Maltose. | 8% |
Monosodium glutamate | 0.4% |
Soy sauce powder | 0.35% |
Aspartame | 0.003% |
Sunset Yellow | 0.004% |
I+G | 0.006% |
potato starch | 0.357% |
The flow chart of salty rice crisp
Sinking the rice→Making into powder→Sooking the rice ripe,cooling→Shaping→First drying→Making the water balance→Second drying→Deepfry→Hanging pulp→Baking→Packing
Contact Us
- Zhejiang Xiaowangzi Food Share Co., Ltd.
- Contact nameLeo Xie Chat Now
- Phone86-571-63700672
- AddressXiaowangzi Food Industrial Park, No. 48, Xiaowangzi Road
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