Cinnamon Powder
Dried ripe seed of Foeniculum Vulgare. Half moon shaped, bearded, length is approximately 5 mm.
| PRODUCT PROPERTIES | FEATURE | RESULT | QC FREQUENCY |
| Texture | Seed Shaped | Visual Check | |
| Purity | 98% to 99.5% | ||
| Microbiology | Salmonela | Absent in 25 gram | Micro Planning |
| E-Coli | <3 MPN/gram | ||
| Average Nutritional | Carbohydrates | 61.01% | |
| Value | Energy | 372.86 kcal/100g | |
| Fat | 6.14% | ||
| Saturated Fat | 0.37% | ||
| Mono Unsaturated Fat | 4.97% | ||
| Poly Unsaturated Fat | 0.81% | ||
| Protein | 18.39% | ||
| Sodium | 168.1 mg/100g | ||
| Total Dietary Fibre | 58.52% |
| PRODUCT PROPERTIES | FEATURE | RESULT | QC FREQUENCY |
| Texture | Seed Shaped | Visual Check | |
| Purity | 98% to 99.5% | ||
| Microbiology | Salmonela | Absent in 25 gram | Micro Planning |
| E-Coli | <3 MPN/gram | ||
| Average Nutritional | Carbohydrates | 61.01% | |
| Value | Energy | 372.86 kcal/100g | |
| Fat | 6.14% | ||
| Saturated Fat | 0.37% | ||
| Mono Unsaturated Fat | 4.97% | ||
| Poly Unsaturated Fat | 0.81% | ||
| Protein | 18.39% | ||
| Sodium | 168.1 mg/100g | ||
| Total Dietary Fibre | 58.52% |
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