Organic Fermented Solo Black Garlicfrom China--HC Company

1.What is black garlic ?

Black garlic also named fermented black garlic, our black garlic is a pure natural health food adopting international leading special biological fermentation, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape. Our company specialize in black garlic for many years, with good taste and competitive price.

Packaging Details: 1 bulb/pouch, 2 bulbs/bag, 4 bulbs/bag, 6 bulbs/bag, 12 bulbs/bag, 500g/bag ,100g/bottle, 200g/bottle or any other package you want.

Delivery Detail: Within 5-7 Days on Receipt of Payment

Zhengzhou Holly Charm Fine Food Co., Ltd. is the largest and most professional black garlic manufacturer and international trade cooperator, which also possesses the core technology of “fermented black garlic” . With an annual output and sale of 10,000,000 pieces of black garlic, our products include black garlic, peeled black garlic, black garlic paste, black garlic powder, and black garlic wine, which have won a great popularity in Chinese Mainland, Taiwan, Hongkong,Macao, America, Canada, Singapore, European Union, Switzerland, Australia, South Korea, Japan, etc.

1. Timely communication, reply within 12 hours;
2. Selecting raw materials strictly;
3. OEM/ODM Available;

4. Reasonable & competitive price;

5. Pre-shipment samples is available for your inspection;

6. Credit guarantee: Alibaba Trade Assurance;

7. Fast lead time: Samples from stock; bulk production within 7 days.

CONTACT:

Name:Aimee Zhu
  Phone:86+15660128850
    Tel:86+0371+56017888
      WeChat:zhuruirui802301
        Whatsapp:15660128850
          QQ:1244830349
            Facebook:Aimee Zhu.