Fermented Garlic Newest Price--HC Company

Solo black garlic is our hot product which has good quality and reasonable price.

Black garlic is a pure natural health food adopting international leading special biological fermentation, screening high quality garlic carefully, fermenting spontaneously after 30-60 days,soft and slippery, sweet and sour taste, black-jelly shape. In garlic fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the garlic become black one.

Solo black garlic is our hot product which has good quality and reasonable price.

Packaging Details:  1 bulb/pouch, 2 bulbs/bag, 4 bulbs/bag, 6 bulbs/bag, 12 bulbs/bag, 500g/bag ,100g/bottle, 200g/bottle  or customized

Delivery Detail: Within 3-5 Days on Receipt of Payment 

 Processing:

Black garlic is made of garlic by fermentation. After selecting, garlic is put into the fermentation cases to ferment. As followings:

Color change

After fermentation, the color of garlic’s cloves becomes black

Nutrient Contents

Black garlic mainly contains amino acids, polyphenols, protein, vitamins, fat, inorganic nutrients, carbohydrate and many other compositions.

Amino acid contents of black garlic

   Main Nutrition Elements of Black Garlic

Effects :

Shipping:

Zhengzhou Holly Charm Fine Foods Co.Ltd is located in Mazhai Industrial Park, Zhengzhou City , which has a convenient transportation and communication. Our company occupies 30,000 square meters, including 20,000 square meters construction area. We are mainly engaged in the research and development, production and sales of modern biotechnology garlic product.

1..Can I get some samples?