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INTRODUCTION
Soya Lecithin Liquid Light Color is a non-genetically modified food additive that is a product of India. This product is probably best known for its emulsifying properties, which help promote solidity in margarine and give consistent texture to dressings and other creamy products. Soya Lecithin is also used in chocolates and coatings and to counteract spattering during frying. Soya Lecithin Liquid Light Color has a shelf life of 18 months..
Non GMO soya lecithin food grade
Lecithin is a complex mixture of phospholipids, glycolipids, glycerides and other minor components. Soya Lecithin contains both a hydrophobic as well as a hydrophilic portion, which imparts some useful, functionalproperties in food processing. Soya Lecithin is produced by a special evaporation technique.
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