Stevia Rebaudiana
Specifications
Stevia RebaudianaHigh purity Rebaudioside A
Reb A 95%/ 97%;
Advanced technology of extraction produce;
Organic Certifica
Stevia Rebaudiana
Product Activities
Sweetening agents used for low-carbohydrate,low-sugar food alternatives.
Potential benefits in treat of obesity andhigh blood pressure.
Negligible effect on blood glucose, it isattractive as a natural sweetener to people on carbohydrate-controlled diets.
Description:
The steviol glycosides are responsible for the sweet taste of the leaves of the stevia plant (Stevia rebaudiana Bertoni). These compounds range in sweetness from 40 to 300 times sweeter than sucrose.They are heat-stable, pH-stable, and do not ferment.They also do not induce a glycemic response when ingested, making them attractive as natural sweeteners to diabetics and others on carbohydrate-controlled diets.
Send Inquiry to This Supplier
You May Also Like
-
Food Additive Sodium Alginate 25kgUS$ 100 - 2000MOQ: 1 Ton
-
GluconolactoneUS$ 620 - 690MOQ: 5 Tons
-
High Viscosity Food Additives CMC PowderUS$ 550 - 3,690MOQ: 5 Tons
-
Pure Food Grade Vitamin c Bulk Ascorbic Acid With PowderUS$ 3 - 3MOQ: 5000 Kilograms
-
Double-screw Extruder Bread Crumb Production LineUS$ 1,000 - 100,000MOQ: 1 Set
-
Top-quality and Low-price Sodium Benzoate for Preservative and Corrosion InhibitorUS$ 950 - 1,100MOQ: 1 Metric Ton
-
SEAFOODS FLAVORS/SEASONINGSNegotiableMOQ: 1
-
Safety Food Rice Preservatives With Best PriceUS$ 150 - 250MOQ: 1 Kilogram
-
Concentrated Liquid Green Apple FlavorUS$ 20 - 58MOQ: 10 Kilograms
-
Isolated Soy Protein PowderNegotiableMOQ: 1 Metric Ton