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Help CenterGMP Factory Ginkgo Biloba Extract 24/6 Yajiaotong Flavone 24% Lactones 6% Ginkgobiloba Capsule Ginkgo Biloba Tablet
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GMP factory ginkgo biloba extract 24/6 yajiaotong flavone 24% lactones 6% Ginkgobiloba capsule Ginkgo Biloba tablet
Introduction
Product name: Ginkgo Biloba Leaf Extract
Latin name: Ginkgo biloba L.
Type:Herb extract
Extracted part: leaf
CAS No.:90045-36-6
MF:C15H18O8
MW: 326.3
Spec:flavone 24%,lactones 6%, 12:1
Active Ingredients: Flavonoides /Lactone
Appearance: Fine, light yellow-brown powder
Test Method:HPLC
Ginkgo (Ginkgo biloba), also spelled gingko and known as the Maidenhair Tree, is a unique species of tree with no close living relatives. The tree is widely cultivated and introduced, since an early period in human history,and hasvarious uses as a food and traditional medicine.
Function
(2)Eye problems
(3)Sexual dysfunction
(4)Unpleasant symptoms of premenstrual
(5)Dementia, Alzheimer's disease and memory upgrade
(6)Anti-aging function
(7)Antioxidant
(8)Promote the circulation
Application
(1) Applied in pharmaceutical field, it can be used for treating stomach ache, diarrhea, high blood pressure, nervousand respiratory diseases such as asthma, bronchitis.
(2) Applied in health product field, it can effectively reduce breast pain and emotional instability.
(3) Functional foods areas: protecting vascular endothelial tissue, regulating blood lipids.
Specification
Items |
Standards |
Method |
|
Physical and chemical analysis: |
|
||
Description |
Light Yellow brown Powder |
Visual |
|
Assay |
Total flavone glycosides |
24% |
HPLC |
Total ginkgolides(lactones) |
6% |
HPLC |
|
Mesh Size |
100%pass 80mesh |
CP2010 |
|
Identification |
(+) |
TLC(CP2010) |
|
Ash Content |
≤5.0% |
CP2010 |
|
Loss on Drying |
≤5.0% |
CP2010 |
|
Extraction solvent |
Ethanol |
/ |
|
Bulk density |
40~60g/100mL |
CP2010 |
|
Tap density |
60~90g/100mL |
CP2010 |
|
Residue analysis: | |||
Heavy Metal |
≤10ppm |
CP2010 |
|
Solvents Residue |
Meet Eur.Ph.7.0 <5.4> |
Eur.Ph 7.0<2.4.24> |
|
Pesticides Residue |
Meet USP Requirements |
USP34 <561> |
|
Microbiological: | |||
Total Plate Count |
≤1000cfu/g |
AOAC990.12,16th |
|
Yeast&Mold |
≤100cfu/g |
AOAC996.08,991.14 |
|
il |
Negative |
AOAC2001.05 |
|
Salmonella |
Negative |
AOAC990.12 |
|
General Status: |
|
||
sterilization method |
High temperature sterilization |
||
Packing |
Packed in paper-drums and two plastic-bags inside. N.W:25kgs .I.D.35×H51cm; |
||
Storage |
Keep in cool & dry place. Keep away from strong light and heat. |
||
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