Mint

Specifications

Natural herbal mint plants nutritional analysis:

 Mint with mint oil (main ingredient menthol, menthone), mint cream, camphor terpene, lemon terpene, protein, fat, carbohydrates, minerals, vitamins. Mint leaves, and color green, smell better flavor.leaves can be used for soft drinks, pastries. Major components: whole-plant contains volatile oil, the main ingredients of Menthol (Menthol), menthone (Menthone), glucoside, and a variety of free amino acids. There are evacuation of wind-heat, Kiyotoshi throat,antipruritic, anti-inflammatory role.

 Mint appropriateheadache, sore throat, bad breath aphthae, gingival swelling, itching from wind-heat. Pregnant women not to over-consumption; deficiency fever, dizziness blood services are cautious; spontaneous virtual table service were cut.

 The therapeutic role of mint: peppermint Weixin, of the cooler; to the lungs, liver; scent or scattered; with Wind cooling, money leader, Lee throat,, the effectiveness of Jieyu; charge sheet wind-heat syndrome, headache, vertigo, pain, pharyngodynia, Biyuan, toothache, measles, impenetrable, implicit rash itch, liver depressionexpansion,tuberculosis scrofula.