Herb Ashitaba Angelica Keiskei

Specifications

herb ashitaba  angelica keiskei

Food value

Leaves can be eaten as a raw green vegetables directly tomorrow, well-known expert on biological analysis of Angelica keiskei found its stems and leaves contain a variety of vitamins, carotenoids, 16 kinds of amino acid and benzene to olefin phenyl ketone ingredients, so the "miracle plant" of the name. Angelica keiskei has a unique aroma, the solvability of fishy fish, meat of mutton; stems and leaves boiled soft and delicious, when available fried, fried food, salad vegetables, boil for soup or tea.

Medicinal effects

Herb for medicinal, wild food or medicine, is said to have anti-cancer, preventing cell aging, regulating the effect of chronic diseases.

With Angelica leaf: the inhibitory effects on the central nervous; a stalk of decoctions, blood pressure lowering effect.

Effect: above ground or whole plant: heat, diuresis, strong effect of prolactin. Treatment of high blood pressure, low blood pressure, arteriosclerosis, angina, palpitations, diabetes, liver disease, liver cirrhosis, colds, asthma, empyema, gastrointestinal disorders, rheumatism, sciatica, insomnia, lack of milk, lung cancer, stomach cancer.