Yunnan fermented loose leaf shu pu er tea

Brew Methods:

1. Place the tea leaves into the filter cup, about 5 grams (covered with bottom of the cup, slightly higher).
2. The only boil boiling water injected into the filter bowl, cover the end of tea.
3. moment, out of the filter bowl, discarding the first tea.
4. Again inject boiling water, cover the end of tea, covered with lid and let stand for about 20 seconds.
5. Open the lid upside down, remove the filter cup, drop a little tea to go, as the inner lid.
6. Well, a cup of tea on the bubble alcohol good

Raw Puer Tea Making Process :

*Picking Fresh Leaves
*Indoor Withering
*Killing The Enzyme By hand
*Rolling By Hand
*Sun-dry The Maocha
*Sorting the Maocha
*Stream the Maocha
*Make the Puer Cake Shape By Hand First
*Re-press any the Puer Cake Shape By Mould
*Take The Cake Out From the Mould
*Cooling The Cake On the Rack First
*Put inside the Hot Steam Baking Room
*Puer Cake Paper Wrapping
*7 pcs of Cake Are Wrapped By Dry Bamboo Bark
*Finished

•Quantity below our min requirement,we will packed loose leaf puer tea by blank vacuum bag as our specification.

•Quantity over our min requirement,we will packed as your requirement.We support OEM manufacturing,which means you
will have your own brand and logo on the package,you can promote your brand to market when you selling your tea product

•If you have your package requirement,even if the quantity doesn't come up to our min quantity requirment of bags,we will take your requirments into consideration and then give our decision to you.