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Specifications
Maltodextrin is a spray-dried powder and obtained by the partial hydrolysis of starch and caramel.
The properties of maltodextrin
Well fluidity, no particular smell;Well solubility with proper mucosity;Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing;Emulsification and consistency ;improving the shape and structure of food;Easy absorption suitable as food stuffing for the invalid as well as the olders and infants;Good stableness against recrystallization.the application in food industries of maltodextrin
Products technique index
| ITEM | TARGET | ||
| De Value,% | <10 | 10-15 | 15-20 |
| PH Value | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 |
| Moisture,% | 6.0Max | 6.0Max | 6.0Max |
| Ash,% | 0.6Max | 0.6Max | 0.6Max |
| Bulk Density | 0.30g/ml Max | 0.30g/ml Max | 0.30g/ml Max |
| Particle Size | 98% passing 40mesh | 98% passing 40mesh | 98% passing 40mesh |
| Impurities | 12mg/kg Max | 12mg/kg Max | 12mg/kg Max |
| Total Bacterial | 3000/g Max | 3000/g Max | 3000/g Max |
| Coliform | 30/100g Max | 30/100g Max | 30/100g Max |
| Pathogen | Negative | Negative | Negative |
| As | 0.5mg/kg Max | 0.5mg/kg Max | 0.5mg/kg Max |
| pB | 0.5mg/kg Max | 0.5mg/kg Max | 0.5mg/kg Max |
1 confection
improving the taste ,tenacity and the structure of foods;
preventing recrystallization and extending shelf life
2 beverages
the beverages are scientifically prepared with maltodextrin ,which add more flavor ,soluble ,consistent and delicious ,and reduce sweet taste and cost ,there more advantages of these kinds of beverages than that of the traditional drinks and food s such as icecream, fast tea and coffee etc.
| Name | dosage% | function |
| cool food | 5-15 | more flavor,consistent and delicious |
| solid drink | 10-30 | more flavor,consistent and delicious ,loss cost |
| coffee | 5-15 | Stuffing,less cost,more taste |
| milk powder | 15-25 | Improve taste,less cost |
| ice cream powder | 10-25 | Improve structure,emulsification and consistency,taste and less cost |
| milk powder for infant | 5-20 | Improve nutritional ingredient ratio and increase function |
| viteline powder enzyme | 5-10 | Improve nutritional ingredient ratio and increase function |
| preparation | 5-10 | Active carrier,reduce the loss of enzyme |
| fruit freshness | 5-15 | Increase storage quality,reduce loss |
3 .in fast food
as a nice stuffing or carrier , it can be used in infant foods for improving their quality and health care fuction .it is beneficial to children and infants
| Name | Dosage% | Function |
| Foods for health care | 5-15 | Reduce nutrition loss,improve taste and health function |
| Fortified foods | 15-30 | Reduce nutrition loss,improve taste and health function |
| infant foods | 5-10 | Reduce nutrition loss,improve taste and health function |
| Fast foods | 5-15 | Add consistency,improve shape and structure |
| Soups | 5-10 | Add consistency,improve taste |
| Western-atyle food | 5-10 | Add consistency,improve shape and structure |
4 .in tinned foods
| Name | dosage% | function |
| Cans | 5-10 | Add consistency and flavor |
| Jelly food | 5-15 | Add consistency and flavor |
| Fruit paste | 10-20 | Add consistency and flavor |
add consistence ,improve shape ,structure,and quality
5. in paper making industries
maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension .the quality ,stucture and shape of the paper can be improved
6 in chemical and pharmaceutical industries
maltodextrin can be used be in cosmetic that may have more effect to protect to skin with more luster and elasticity .in toothpaste production ,it can be used as a substitude for CMC .the dispersivity and stability of pesticides will be increased .it is a good excipient and stuffing material in pharmacon making
7 in dewatered vegetable
it can help the maintenance of the original color and luster ,add some flavor .8.more application fields maltodextrin is also widely used in other fields besides the foods industries
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