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Help CenterMilk Replacer Substitute Dry Milk Powder
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milk replacer
Improve the quality of dairy foods or soybean milk.
Make more favourable characteristics such as solubility, dispersibility, fine taste and delicious flavour.
Partially replace milk and reduce the cost of dairy products.
The application in food industries
Name |
dosage% |
Function |
Cool food |
5-15 |
more flavor,soluble,consistent and delicious |
Solid drink |
5-15 |
more flavor,soluble,consistent and delicious,less cost |
Milk powder |
5-25 |
Improve taste,less cost |
Ice-creampowder |
5-30 |
Improve structure,Emulsification and consistency,taste and less cost |
Milk powder for infant |
5-20 |
Improve nutritional ingredient ratio and increase function |
Soybean milk |
5-30 |
Improve the quality, make more favourable |
Add: Chenji Industrial District,Heze,Shandong,China
skpye:bettyliu0827 Tel:86-18206402898
E: bettyliu at
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