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Maltodextrin Food Grade DE10-15/15-20/20-25/25-30NegotiableMOQ: 1 Ton -
Maltodextrin for MilkUS$ 600 - 1,000MOQ: 1 Ton
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Non-GMO High Maltose Powder for Functional Healthy Sugar With Low PriceUS$ 800 - 1,000MOQ: 1 Metric Ton
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Yellow MaltodextrinUS$ 600 - 1,000MOQ: 1 Ton
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Non Dairy Creamer for Baking FoodUS$ 1,000 - 3,000MOQ: 1 Ton
Specifications
Maltodextrin is a spray-dried powder and obtained by the partial hydrolysis of starch and caramel.
The properties of maltodextrin
Well fluidity, no particular smell;Well solubility with proper mucosity;Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing;Emulsification and consistency ;improving the shape and structure of food;Easy absorption suitable as food stuffing for the invalid as well as the olders and infants;Good stableness against recrystallization.the application in food industries of maltodextrin
Products technique index
| ITEM | TARGET | ||
| De Value,% | <10 | 10-15 | 15-20 |
| PH Value | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 |
| Moisture,% | 6.0Max | 6.0Max | 6.0Max |
| Ash,% | 0.6Max | 0.6Max | 0.6Max |
| Bulk Density | 0.30g/ml Max | 0.30g/ml Max | 0.30g/ml Max |
| Particle Size | 98% passing 40mesh | 98% passing 40mesh | 98% passing 40mesh |
| Impurities | 12mg/kg Max | 12mg/kg Max | 12mg/kg Max |
| Total Bacterial | 3000/g Max | 3000/g Max | 3000/g Max |
| Coliform | 30/100g Max | 30/100g Max | 30/100g Max |
| Pathogen | Negative | Negative | Negative |
| As | 0.5mg/kg Max | 0.5mg/kg Max | 0.5mg/kg Max |
| pB | 0.5mg/kg Max | 0.5mg/kg Max | 0.5mg/kg Max |
beverages
the beverages are scientifically prepared with maltodextrin ,which add more flavor ,soluble ,consistent and delicious ,and reduce sweet taste and cost ,there more advantages of these kinds of beverages than that of the traditional drinks and food s such as icecream, fast tea and coffee etc.
| Name | dosage% | function |
| cool food | 5-15 | more flavor,consistent and delicious |
| solid drink | 10-30 | more flavor,consistent and delicious ,loss cost |
| coffee | 5-15 | Stuffing,less cost,more taste |
| milk powder | 15-25 | Improve taste,less cost |
| ice cream powder | 10-25 | Improve structure,emulsification and consistency,taste and less cost |
| milk powder for infant | 5-20 | Improve nutritional ingredient ratio and increase function |
| viteline powder enzyme | 5-10 | Improve nutritional ingredient ratio and increase function |
| preparation | 5-10 | Active carrier,reduce the loss of enzyme |
| fruit freshness | 5-15 | Increase storage quality,reduce loss |
Any question that will be much appreciated, thanks
Betty Liu
Add: Chenji Industrial District,Heze,Shandong,China
Tel:+86-530-6200066 Fax:+86-530-6200066
Send Inquiry to This Supplier
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